For those of you who don't know me, I have had a passion for cooking since I was a child. From
my grandfather having been involved in the hospitality industry to my parents taking me to
some of the best restaurants in Toronto, I have always enjoyed trying new foods and expanding
my palette.
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From working in restaurant kitchens as a line cook to selling meat packages, the food industry
has been my focus for the past 8+ years.
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My BBQ background began in 2018 when my cousins and I purchased a basic electric smoker
and I immediately fell in love with cooking barbecue. Fast forward to today, after running
weekly pickups from my parents’ house for 7 months, I made the jump to expand operations of
Benny’s Barbecue by building an amazing team of individuals and finding a suitable space for us
to serve our customers better. We are now able to focus on being open more, providing a
larger menu, being open more frequently and overall, being more convenient for our customers
with expanded hours.
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The most important thing that you should know is that we strive to use the highest quality
ingredients when we cook – we never cook with any low-quality meats.